Beef Braciole With Tomato Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin slices of beef rolled with cheese, breadcrumbs, and parsley, braised in tomato sauce until tender. A rich, comforting Italian home-style dish that's meaty and deeply flavored.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ lbs flank steak or beef top round steak (cut into 8 slices)
- 1 cup parmigiano cheese (grated)
- 1 cup Italian breadcrumbs
- 4 Tbsp parsley (chopped)
- 4 Tbsp extra virgin olive oil
- salt and pepper (to taste)
- 4 cups tomato passata
- ½ cup onion (chopped)
- 2 garlic cloves (minced)
- 1 Tbsp oregano
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 1953mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 406mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1953MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.