Beef Braciole (Classic Italian Stuffed Beef)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef braciole is thinly sliced beef rolled with a savory breadcrumb, herb, and cheese filling, then braised slowly in tomato sauce until tender. The meat absorbs rich garlicky flavors and becomes incredibly tender. It's a classic Italian comfort dish perfect for Sunday supper or entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cloves garlic, (finely chopped)
- ½ cup Provolone, (shredded (we recommend soft, mild provolone, not hard, sharp Provolone))
- ½ cup Pecorino Romano, (grated)
- ¼ cup breadcrumbs, (Italian breadcrumbs are great here)
- ¼ cup chopped fresh parsley
- 2 Tbsp fresh basil, (thinly sliced, about 8-10 leaves)
- 2 Tbsp extra virgin olive oil
- ½ tsp Kosher salt, (plus more)
- ¼ tsp freshly ground black pepper
- 1½-2 lbs top round or flank steak, (cut or pounded out into ¼-thick slices (6 pieces), see note below)
- 6 prosciutto slices, (for beef)
- 2 Tbsp neutral oil
- 3 cloves garlic, (thinly sliced)
- 1 cup (240ml) dry white wine
- 1 cup (240ml) low-sodium chicken stock ()
- 1 (15oz) can crushed tomatoes, (or tomato passata)
- 10 basil leaves, (plus more leaved, for serving)
- ¼ cup toasted pine nuts, (optional, for serving)
- Fresh parsley, (for serving)
At a glance
PER SERVING · TIME 135M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h 45m
- Sodium
- 1088mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 802mg
- Calcium
- 356mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1088MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.