Beef Bourguignon | Slimming & Weight Watchers Friendly
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Pinch of Nom · by Pinch of Nom★ 4.8 (5)

Beef Bourguignon | Slimming & Weight Watchers Friendly

NUTRITION · PER SERVING170M COOK
CAL 20%·PRO 69%
CARBS 18G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER7G TOTAL SUGAR
FAT 20G47% OF CAL
8G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A French-inspired beef stew braised with wine, mushrooms, and root vegetables until tender and deeply flavorful. Warming and sophisticated, a classic comfort dish.

mainfrenchsoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 500 g diced beef, (all visible fat removed)
  • 2 tbsp cornflour
  • 4 smoked bacon medallions, (cut into 1cm dice)
  • 2 medium onions, (peeled and chopped)
  • 4 cloves of garlic, (peeled and crushed)
  • 3 medium carrots, (peeled and cut into 1cm thick slices)
  • 250 g button mushrooms, (halved)
  • 600 ml beef stock, (1 beef stock cube made up with 600ml of boiling water)
  • 2 red wine stock pots
  • 2 tbsp tomato puree
  • 1 tbsp balsamic vinegar
  • 1 tbsp Worcestershire sauce or Henderson's Relish
  • 1 tsp dried parsley
  • 1 tsp dried thyme
  • 2 dried bay leaves
  • salt and pepper, (to taste)
  • low calorie cooking spray
PREP
15M
SODIUM
996MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.