Beef Bourguignon Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef Bourguignon is a beloved French stew with tender chunks of beef braised in red wine with carrots, mushrooms, and onions. It develops deep, complex flavors and tastes even better when made ahead.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds lean chuck roast (chopped into 1-inch cubes and pat dry)
- 1 teaspoon salt (plus more to season)
- 1 teaspoon black pepper (plus more to season)
- 3 tablespoon olive oil (divided)
- 1 bunch fresh thyme
- 1 bunch fresh rosemary
- 1 yellow onion (diced)
- 5 cloves garlic (minced)
- 3 cups red wine (i.e., Pinot Noir, Burgundy, or Merlot)
- ½ cup sweet marsala wine
- 1 cup beef stock
- ½ cup tomato paste
- 6 carrots (chopped into 2-inch pieces)
- 20 ounces cremini mushrooms (halved)
- 4 stalks celery (chopped)
- 1 (15-oz) can diced tomatoes
- ½ cup sun-dried tomatoes (chopped, optional)
- 10 ounces pearl onions (optional)
- fresh parsley (minced)
- 1½ tablespoon cornstarch mixed with 2 tablespoons water (to thicken, optional)
At a glance
PER SERVING · TIME 330M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 5h
- Sodium
- 630mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1348mg
- Calcium
- 121mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 630MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.