Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (14)
📝 Beef Bourguignon Recipe
NUTRITION · PER SERVING250M COOK
CAL 56%·PRO 100%
CARBS 34G12% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 70G56% OF CAL
24G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A richly braised beef stew with red wine, mushrooms, carrots, and bacon in a glossy sauce. A stunning yet deeply comforting winter dinner.
mainfrenchsoupbeef🥧 baking dish🔥 ovendairy free
View the full recipe on Kitchen Sanctuary →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp vegetable oil
- 120 g (½ cup) bacon lardons
- 20 small shallots (peeled, 6 of them cut in half, the rest left whole)
- 1.4 kg (3 lbs) beef braising steak (i.e chuck or skirt, cut into large chunks)
- 3 tbsp plain (all-purpose) flour
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp tomato purée (paste for US)
- 1 x 750 ml (25 oz) bottle red wine (it doesn’t have to be an expensive wine, I used Shiraz)
- 240 ml (1 cup) beef stock
- 3 bay leaves
- 1 tsp dried thyme
- 16-20 chantenay carrots (peeled)
- 150 g (2 cups) brown mushrooms (thickly sliced)
At a glance
PER SERVING · TIME 250M
CAL 56%·PRO 100%
CARBS 34G12% OF CAL
6G FIBER0G ADDED0G INTRINSIC13G OTHER15G TOTAL SUGAR
FAT 70G56% OF CAL
24G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 3h 40m
- Sodium
- 517mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1935mg
- Calcium
- 103mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.