Real Housemoms · by Aubrey
Beef Bourguignon
NUTRITION · PER SERVING160M COOK
CAL 68%·PRO 100%
CARBS 32G10% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 86G57% OF CAL
29G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chunks of beef and bacon braised in red wine with mushrooms, onions, and carrots until fall-apart tender. A classic French stew that's rich and deeply flavorful.
mainfrenchcasserolebeef🫕 dutch oven🍲 stockpot🍳 skilletdairy free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 3 pounds chuck roast (cut into 2-inch chunks)
- 2 tablespoons all-purpose flour
- 750 mL dry red wine ((1 bottle))
- 3 cups beef broth
- 1 teaspoon salt
- 8 ounces bacon (cut into thick strips)
- 10 small shallots (peeled and cut in half)
- 3 cloves garlic (cut into thin slices)
- 2 cups carrots (peeled and roughly chopped)
- 14 ounces mushrooms (cut into quarters)
- Salt and pepper
- 10 sprigs fresh parsley
- 6 sprigs fresh thyme
- 2 fresh bay leaves ((see note))
At a glance
PER SERVING · TIME 160M
CAL 68%·PRO 100%
CARBS 32G10% OF CAL
5G FIBER0G ADDED0G INTRINSIC14G OTHER13G TOTAL SUGAR
FAT 86G57% OF CAL
29G SAT57G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 20m
- Sodium
- 2143mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2167mg
- Calcium
- 101mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.