Small Town Woman · by Small Town Woman★ 5.0 (26)
Beef Bourguignon
NUTRITION · PER SERVING255M COOK
CAL 35%·PRO 90%
CARBS 13G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 48G61% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef braised low and slow in red wine with bacon, mushrooms, carrots, and pearl onions. Deep, savory, and tender. A classic French braise both elegant and rustic.
mainfrenchbeef🫕 dutch oven🍳 skillet🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 slices thick cut bacon chopped
- 3 lb chuck roast
- salt to taste
- freshly ground black pepper to tastre
- 1 large sweet onion diced
- 3 large carrots peeled and cut in chunks
- 4 clove garlic crushed
- 5 tablespoons butter
- 8 ounces small white button or cremini mushrooms
- 2 cups dry red wine
- 2 cups low sodium beef broth
- 2 tablespoons tomato paste
- 2 bay leaves
- 3 sprigs fresh thyme (plus more for garnish)
- ¼ cup all-purpose flour
At a glance
PER SERVING · TIME 255M
CAL 35%·PRO 90%
CARBS 13G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 48G61% OF CAL
16G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 950mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 795mg
- Calcium
- 47mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.