RecipeTin Eats · by Nagi★ 5.0 (185)
Beef Bourguignon (Beef Burgundy)
NUTRITION · PER SERVING190M COOK
CAL 43%·PRO 77%
CARBS 22G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 56G59% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French beef stew braised in red wine with mushrooms, bacon, and root vegetables. Rich and deeply flavored, best made a day ahead for complex taste.
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Nutrition & ingredients
Ingredients
serves 5- 800g/ 1.6 lb chuck beef (, cut in 4-5 cm / 2” cubes (Note 1))
- 2 large carrots ((~300g/10oz), cut on an angle into 4-5 cm / 2” pieces)
- 16 pearl onions or small, round pickling onions ((Note 2))
- 1 bay leaf (, fresh (sub: dried))
- 3 sprigs thyme
- 750ml/ 25 oz pinot noir or other red wine ((Note 3))
- 3 tbsp oil (, olive, canola or vegetable)
- 3/4 tsp salt
- 1/2 tsp pepper
- 200g/ 7oz mushrooms (, halved (quarters if large))
- 150g/ 5oz bacon piece (, cut into 1cm / 1/2” thick batons (Note 4))
- 50g/3 tbsp unsalted butter
- 3 garlic cloves (, minced)
- 2 tbsp tomato paste
- 6 tbsp flour (, plain/all purpose)
- 3 cups beef stock (low sodium)
- 1/4 tsp salt
- 2 tbsp chopped parsley (, for garnish)
At a glance
PER SERVING · TIME 190M
CAL 43%·PRO 77%
CARBS 22G10% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER7G TOTAL SUGAR
FAT 56G59% OF CAL
20G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 2h 30m
- Sodium
- 1085mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 40M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.