Immaculate Bites · by ImmaculateBites★ 4.0 (1)

Beef Bourguignon

Name: Beef Bourguignon
Prep time: 10 min
Cook time: 115 min
Total time: 125 min
Yield: 6, 6 people
Cuisine: french
Ingredients: 2 ½ - 3 pounds (1133.98g-1360.77g) boneless beef chuck (, trimmed and cut into chunks); salt and pepper to taste; ¼ cup (31.25g) all-purpose flour; 8 ounces (226.8g) bacon (, diced); 1 pound (453.59g) cremini mushrooms (, sliced); ½ cup (57.5g) chopped onions; 1 tablespoon (8g) minced garlic; ¼ teaspoon (1g) thyme; 2 small bay leaves; 4 celery stalks (, diced); 3-4 carrots (, sliced or cut in chunks); 1 cup (235ml) dry red wine ((preferably Pinot Noir)); 3 cups (720ml) beef stock; 1 cup (237ml) or more water; 1 tablespoon (16g) tomato paste; 1 - 2 teaspoons (2g-4g) beef bouillon (, cubes or powder); 15 - 20 small pearl onions (, optional)

NUTRITION · PER SERVING125M COOK

CAL 38%·PRO 99%

CARBS 15G8% OF CAL

4G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR

FAT 52G62% OF CAL

18G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef braised in red wine with mushrooms, bacon, pearl onions, and root vegetables. A classic French bistro dish perfect for an intimate dinner.

mainfrenchbeefdairy free

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We index the facts; the cooking instructions live with the creator.

Ingredients

serves 6

2 ½ - 3 pounds (1133.98g-1360.77g) boneless beef chuck (, trimmed and cut into chunks)
salt and pepper to taste
¼ cup (31.25g) all-purpose flour
8 ounces (226.8g) bacon (, diced)
1 pound (453.59g) cremini mushrooms (, sliced)
½ cup (57.5g) chopped onions
1 tablespoon (8g) minced garlic
¼ teaspoon (1g) thyme
2 small bay leaves
4 celery stalks (, diced)
3-4 carrots (, sliced or cut in chunks)
1 cup (235ml) dry red wine ((preferably Pinot Noir))
3 cups (720ml) beef stock
1 cup (237ml) or more water
1 tablespoon (16g) tomato paste
1 - 2 teaspoons (2g-4g) beef bouillon (, cubes or powder)
15 - 20 small pearl onions (, optional)

At a glance

PER SERVING · TIME 125M

CAL 38%·PRO 99%

CARBS 15G8% OF CAL

4G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR

FAT 52G62% OF CAL

18G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10m
Cook: 1h 55m
Sodium: 936mg
Total sugar: 5g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1391mg
Calcium: 54mg
Iron: 5mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 10M
SODIUM: 936MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Beef Bourguignon

Nutrition & ingredients

Ingredients

At a glance