The Recipe Critic · by Alyssa Rivers★ 5.0 (18)
Beef Bourguignon
NUTRITION · PER SERVING170M COOK
CAL 25%·PRO 100%
CARBS 12G10% OF CAL
2G FIBER4G SUGAR6G OTHER
FAT 21G37% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef braised in red wine with mushrooms, carrots, and pearl onions in a rich, silky sauce. A classic French comfort dish with melt-in-your-mouth meat.
mainfrenchbeef🫕 dutch oven🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 6- 3 ½ tablespoons olive oil
- ⅓ cup chopped raw bacon (about 6 slices)
- 3 pounds lean stewing beef cut into 2-inch cubes
- salt (to taste)
- ground black pepper (to taste)
- 1 cup sliced carrots (about 2 medium carrots)
- 10-12 small pearl onions (or 1 cup diced onion)
- 8 ounces sliced mushrooms
- 2 cups red wine (full-bodied, such as Pinot Noir, Burgundy, Beaujolais, or Cotes du Rhone )
- 2 cups beef broth
- 1 tablespoon tomato paste
- ½ cup tomato sauce
- ¼ cup all-purpose flour
- 2 teaspoons minced garlic
- ½ teaspoon chopped fresh thyme
- 1 bay leaf
At a glance
PER SERVING · TIME 170M
CAL 25%·PRO 100%
CARBS 12G10% OF CAL
2G FIBER4G SUGAR6G OTHER
FAT 21G37% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 845mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1260mg
- Calcium
- 54mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.