Foodie Crush · by Heidi Larsen★ 4.3 (89)
Beef Bourguignon
NUTRITION · PER SERVING110M COOK
CAL 30%·PRO 69%
CARBS 16G11% OF CAL
4G FIBER6G SUGAR6G OTHER
FAT 36G54% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic French beef stew with tender chuck, bacon, red wine, and vegetables braised until melt-in-your-mouth tender. Restaurant-quality comfort food, impressive enough for entertaining.
mainfrenchroastbeef🫕 dutch oven🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 8- 2 1/2 pounds boneless beef chuck (, trimmed and cut into 1-inch cubes)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup all-purpose flour
- 8 ounces bacon (, diced)
- 1 yellow onion (, diced)
- 6 carrots (, diced)
- 4 celery stalks (, diced)
- 1 pound cremini or button mushroom (, sliced)
- 4 cloves garlic (, pressed or minced)
- 1/2 cup cognac
- 1 tablespoon tomato paste
- 2 cups dry red wine (, such as Pinot Noir)
- 2 cups beef stock
- 1 tablespoon brown sugar
- 1 teaspoon fresh thyme leaves
- Chopped fresh Italian parsley (, for serving)
At a glance
PER SERVING · TIME 110M
CAL 30%·PRO 69%
CARBS 16G11% OF CAL
4G FIBER6G SUGAR6G OTHER
FAT 36G54% OF CAL
13G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 566mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1117mg
- Calcium
- 52mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 566MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.