Preppy Kitchen · by John Kanell★ 5.0 (2)

Beef Bourguignon

Name: Beef Bourguignon
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 6, 6 servings
Cuisine: french
Ingredients: 3 pounds beef chuck steak (cut into 2-inch cubes (or other stewing beef) (1350g)); 1 tablespoon salt (divided); ½ teaspoon ground black pepper; 5 ounces bacon (chopped (142g)); 1 tablespoon extra-virgin olive oil; 1 yellow onion (sliced (295g)); 2 carrots (sliced (200g)); 3 garlic cloves (minced); 1 tablespoon tomato paste; 2 tablespoons all-purpose flour; 3 cups red wine ((like Merlot, Pinot Noir, Chianti) (720mL)); 2 cups beef stock ((480mL)); ¼ cup chopped fresh parsley (divided); 2 teaspoons chopped fresh thyme; 1 bay leaf; 3 tablespoons unsalted butter; 12 small pearl onions* (peeled); 8 ounces fresh white or brown mushrooms (halved or quartered)

NUTRITION · PER SERVING180M COOK

CAL 42%·PRO 100%

CARBS 18G8% OF CAL

3G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR

FAT 47G51% OF CAL

20G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic French braise of beef chunks simmered slowly with bacon, mushrooms, pearl onions, and red wine until fall-apart tender. Rich, aromatic, and deeply savory.

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Ingredients

serves 6

3 pounds beef chuck steak (cut into 2-inch cubes (or other stewing beef) (1350g))
1 tablespoon salt (divided)
½ teaspoon ground black pepper
5 ounces bacon (chopped (142g))
1 tablespoon extra-virgin olive oil
1 yellow onion (sliced (295g))
2 carrots (sliced (200g))
3 garlic cloves (minced)
1 tablespoon tomato paste
2 tablespoons all-purpose flour
3 cups red wine ((like Merlot, Pinot Noir, Chianti) (720mL))
2 cups beef stock ((480mL))
¼ cup chopped fresh parsley (divided)
2 teaspoons chopped fresh thyme
1 bay leaf
3 tablespoons unsalted butter
12 small pearl onions* (peeled)
8 ounces fresh white or brown mushrooms (halved or quartered)

At a glance

PER SERVING · TIME 180M

CAL 42%·PRO 100%

CARBS 18G8% OF CAL

3G FIBER0G ADDED0G INTRINSIC7G OTHER7G TOTAL SUGAR

FAT 47G51% OF CAL

20G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 30m
Cook: 2h 30m
Sodium: 2388mg
Total sugar: 7g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1384mg
Calcium: 75mg
Iron: 9mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 30M
SODIUM: 2388MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Beef Bourguignon

Nutrition & ingredients

Ingredients

At a glance