The Chunky Chef · by The Chunky Chef★ 4.8 (4)

Beef Bourguignon

Name: Beef Bourguignon
Prep time: 600 min
Cook time: 140 min
Total time: 740 min
Yield: 8, 8 servings
Cuisine: french
Ingredients: 1 large onion (quartered); 2 carrots (peeled and halved); 2 ribs celery (halved); 5 cloves garlic (smashed); 1 bottle Pinot Noir wine (750ml); 3 leaves fresh bay; 4 lbs beef chuck roast (cut into 1/2 inch cubes); 2 Tbsp extra-virgin olive oil (to coat pan); 1/2 cup all-purpose flour; 8 slices of bacon (diced); 2 cups frozen pearl onions; 2 carrots, peeled and chopped into 1 inch pieces; 2 ribs celery (diced); 2 cloves garlic (finely minced); 1/4 cup tomato paste; 2 cups Pinot Noir wine ((the reserved marinade)); 4 cups beef stock (, plus more as needed); 3 bay leaves; 5 sprigs of fresh thyme; 1 lb pound cremini mushrooms (halved); 1 lb red potatoes (, halved); 1 tsp salt, or more, to taste

NUTRITION · PER SERVING740M COOK

CAL 47%·PRO 100%

CARBS 33G14% OF CAL

5G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR

FAT 55G52% OF CAL

18G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef braised with red wine, vegetables, mushrooms, and bacon until fork-tender. A classic French braise that builds deep savory flavor over hours of slow cooking.

mainfrenchcasserolebeefdairy free

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Ingredients

serves 8

1 large onion (quartered)
2 carrots (peeled and halved)
2 ribs celery (halved)
5 cloves garlic (smashed)
1 bottle Pinot Noir wine (750ml)
3 leaves fresh bay
4 lbs beef chuck roast (cut into 1/2 inch cubes)
2 Tbsp extra-virgin olive oil (to coat pan)
1/2 cup all-purpose flour
8 slices of bacon (diced)
2 cups frozen pearl onions
2 carrots, peeled and chopped into 1 inch pieces
2 ribs celery (diced)
2 cloves garlic (finely minced)
1/4 cup tomato paste
2 cups Pinot Noir wine ((the reserved marinade))
4 cups beef stock (, plus more as needed)
3 bay leaves
5 sprigs of fresh thyme
1 lb pound cremini mushrooms (halved)
1 lb red potatoes (, halved)
1 tsp salt, or more, to taste

At a glance

PER SERVING · TIME 740M

CAL 47%·PRO 100%

CARBS 33G14% OF CAL

5G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR

FAT 55G52% OF CAL

18G SAT36G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 10h
Cook: 2h 20m
Sodium: 914mg
Total sugar: 8g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 1689mg
Calcium: 79mg
Iron: 6mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 600M
SODIUM: 914MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Beef Bourguignon

Nutrition & ingredients

Ingredients

At a glance