Spend with Pennies · by Holly Nilsson★ 4.9 (74)
Beef & Bok Choy Stir Fry
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 51%
CARBS 23G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 23G51% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced beef and bok choy in a savory sesame-hoisin sauce that comes together quickly. Perfect for a weeknight family meal served over rice.
mainstir frybeef🍳 skilletdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound flank steak (or your favorite cut of beef, thinly sliced)
- ⅓ cup cornstarch
- 2 tablespoons less sodium soy sauce
- 3 tablespoons vegetable oil (divided)
- 1 teaspoon minced fresh ginger
- 2 cloves garlic (finely minced)
- 4 green onions (sliced, whites & greens separated)
- 4 cups bok choy (whites & greens separated )
- ½ cup reduced sodium beef broth (or water)
- ¼ cup hoisin sauce
- 2 teaspoons cornstarch
- 1 teaspoon Sriracha (or to taste)
- 1 teaspoon toasted sesame oil
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 51%
CARBS 23G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC15G OTHER6G TOTAL SUGAR
FAT 23G51% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 681mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 628mg
- Calcium
- 65mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 681MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.