Pinch of Yum · by Lindsay Ostrom★ 4.8
Beef Biryani
NUTRITION · PER SERVING90M COOK
CAL 20%·PRO 49%
CARBS 46G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 13G30% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef simmered with warm spices and cooked with fragrant basmati rice, golden raisins, and toasted almonds. A classic Indian rice dish that's aromatic and satisfying.
mainindiangrain bowlbeef⚙️ food processor🥄 saucepan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 white onion (half used here, half used below)
- 2 cloves garlic
- 1/2 cup cilantro leaves
- 1 1-inch piece ginger
- 3/4 cup thick plain Greek yogurt
- 1/2 cup water
- 1 tablespoon butter
- 1 tablespoon oil
- 1/4 cup slivered almonds
- 1/4 cup golden raisins
- 1 lb. beef (I used a pack of pre-cubed meat that was labeled “stew beef”)
- 1 tablespoon cumin (a little less is okay, just see how you feel about it)
- 1 teaspoon ground roasted coriander
- 1/2 teaspoon turmeric
- 1/2 teaspoon fenugreek seeds
- 1/2 teaspoon salt
- 1 1/2 cups basmati rice
- 3 cups beef broth
At a glance
PER SERVING · TIME 90M
CAL 20%·PRO 49%
CARBS 46G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC38G OTHER6G TOTAL SUGAR
FAT 13G30% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 726mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 470mg
- Calcium
- 59mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 726MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.