Beef Birria Recipe
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Small Town Woman · by Beth Pierce★ 5.0 (27)

Beef Birria Recipe

NUTRITION · PER SERVING210M COOK
CAL 49%·PRO 100%
CARBS 17G7% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER6G TOTAL SUGAR
FAT 76G70% OF CAL
29G SAT47G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Beef stew braised with guajillo chiles, spices, and broth until tender. Served as a soup or in fried tacos with cheese and toppings.

mainmexicansoupbeefgluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 3-4 lbs beef chuck roast
  • 1 ½ lbs short ribs
  • 6-8 guajillo chiles stems and seeds removed
  • 6 cloves garlic peeled
  • 1 14.5-ounce can fire-roasted tomatoes
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon ground cloves
  • 1 tablespoon olive oil
  • 1 medium yellow onion chopped
  • 6 cups low sodium beef broth
  • 1 cinnamon stick
  • 2 bay leaves
  • Chopped onions (yellow or red)
  • Chopped fresh cilantro
  • Vegetable oil
  • White or yellow corn tortillas
  • Queso quesadilla cheese or a Mexican blend cheese
PREP
30M
SODIUM
958MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.