Diethood · by Katerina Petrovska★ 5.0 (3)
Beef Birria
NUTRITION · PER SERVING190M COOK
CAL 24%·PRO 66%
CARBS 7G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 34G65% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fall-apart tender beef braised in a complex sauce of dried chiles, spices, and aromatics. Versatile for tacos, burritos, or rice bowls.
mainmexicanbeef🫕 dutch oven🍲 stockpot🌀 blenderdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 8- 4 dried guajillo chiles (stems and seeds removed, and discarded)
- 2 dried ancho chiles (stems and seeds removed, and discarded)
- 4 cups hot water
- 1 large white onion (quartered and divided)
- 1 large tomato (quartered)
- 6 cloves garlic (smashed)
- 1 teaspoon dried thyme
- 1 teaspoon dried mexican oregano
- 1 teaspoon ground cumin
- 1 teaspoon ground ginger
- 2 tablespoons olive oil
- 3 pound boneless beef chuck roast (cut into 4 pieces)
- 1 teaspoon salt
- ½ teaspoon fresh ground black pepper
- 2 bay leaves
- 2 cups low sodium beef broth
- chopped white onion (for garnish)
- chopped fresh cilantro (for garnish)
At a glance
PER SERVING · TIME 190M
CAL 24%·PRO 66%
CARBS 7G6% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 34G65% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 2h 45m
- Sodium
- 507mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 649mg
- Calcium
- 28mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 507MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.