Beef Birria de Res (Stovetop + Instant Pot)
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Little Spice Jar · by Marzia★ 5.0 (7)

Beef Birria de Res (Stovetop + Instant Pot)

NUTRITION · PER SERVING270M COOK
CAL 25%·PRO 81%
CARBS 8G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 34G61% OF CAL
12G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Slow-braised beef stew in a complex chile and spice broth. Serve as birria tacos, over rice, or in ramen.

mainmexicanbeefdairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

  • 4 Ancho chilies
  • 3 guajillo chilies
  • 2-4 chili de Arbol (these have heat)
  • 5 cups water (divided (see notes))
  • 2 tablespoons oil (plus more)
  • 1 large white onion (cut into a few pieces)
  • 14 cloves garlic
  • 5 Roma tomatoes (cut into a few pieces)
  • 3 tablespoons white vinegar
  • 4 bay leaves
  • 8 EACH: whole black peppercorns AND whole cloves
  • 2 teaspoons EACH: Mexican oregano AND dried thyme
  • 1½ teaspoon ground cumin
  • ½ teaspoon dried ginger
  • 1- inch piece of Mexican cinnamon (see notes)
  • 3 teaspoons kosher salt (divided)
  • 3 pounds chuck roast (cut into 8 pieces)
  • 2 pounds bone-in short ribs (or use 4 lbs. chuck roast total)
PREP
30M
SODIUM
616MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.