Or Whatever You Do · by Nicole Johnson★ 4.5
Beef Barley Soup with Prime Rib
NUTRITION · PER SERVING80M COOK
CAL 13%·PRO 24%
CARBS 6G9% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 20G70% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and barley soup made with tender prime rib, vegetables, and red wine. Warming and rich, ideal for cold weather meals.
mainamericansoupbeef🫕 dutch oven
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 stick salted butter
- 1 cup diced celery
- 2 cups diced carrots
- 1 cup diced onion
- 1 clove garlic, diced
- 2 quarts homemade beef broth
- 4 cups chopped prime rib
- 1/2 cup dry red wine
- 1/2 teaspoon ground thyme
- 1 cup barley
At a glance
PER SERVING · TIME 80M
CAL 13%·PRO 24%
CARBS 6G9% OF CAL
1G FIBER3G SUGAR2G OTHER
FAT 20G70% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 396mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 553mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.