Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (7)
Beef Barley Soup with Mushrooms
NUTRITION · PER SERVING80M COOK
CAL 12%·PRO 37%
CARBS 32G52% OF CAL
6G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and barley soup brimming with vegetables, mushrooms, peas, potatoes, and carrots. Warming and filling with deep beef flavor, perfect for cold weather meals.
mainamericansoupbeef🫕 dutch oven🍲 stockpot
View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon butter (or olive oil)
- 1 yellow onion (diced)
- 2 ribs celery (diced)
- 2 carrots (diced)
- 16 oz. baby portobello mushrooms (sliced)
- 2 white potatoes (diced (about 2 cups))
- 8 cups beef broth
- 3/4 cup pearled barley
- 2 cups cooked beef (cut into cubes or shredded (see note))
- 1 cup frozen peas
- 2 tablespoons chopped fresh parsley
- kosher salt and black pepper
At a glance
PER SERVING · TIME 80M
CAL 12%·PRO 37%
CARBS 32G52% OF CAL
6G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 5G20% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1148mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 914mg
- Calcium
- 61mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.