Joy Food Sunshine · by Laura Sandford★ 5.0 (5)
Beef Barley Soup Recipe
NUTRITION · PER SERVING365M COOK
CAL 9%·PRO 54%
CARBS 6G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty slow-cooker beef and barley soup with vegetables and herbs. Loaded with tender beef and nutrition.
mainamericansoupbeef⏲️ slow cookerdairy freegluten free
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 cups beef broth
- 1 Tablespoon Worcestershire sauce
- 1 Tablespoon minced garlic
- ½ teaspoon paprika
- ½ teaspoon salt (plus more to taste)
- ¼ teaspoon ground black pepper
- ½ cup barley
- 2 pounds beef stew meat (cut into 1-inch cubes)
- 1 onion (chopped)
- 4 carrots (sliced (1 heaping cup))
- 3 stalks celery (sliced (1 heaping cup))
- 2 bay leaves
- Fresh parsley for serving
At a glance
PER SERVING · TIME 365M
CAL 9%·PRO 54%
CARBS 6G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 6G27% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 746mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 50mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.