Well Plated · by Erin Clarke★ 4.5 (9)
Beef Barley Soup
NUTRITION · PER SERVING165M COOK
CAL 33%·PRO 83%
CARBS 54G33% OF CAL
12G FIBER0G ADDED0G INTRINSIC32G OTHER10G TOTAL SUGAR
FAT 33G44% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty beef barley soup with tender chuck roast, vegetables, and mushrooms in savory broth. Satisfying comfort food and budget-friendly.
mainamericansoupbeef🫕 dutch ovendairy free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds boneless chuck roast
- 1 ½ teaspoons kosher salt
- 1 teaspoon ground black pepper (divided)
- 1 medium yellow onion
- 4 celery stalks
- 4 carrots
- 2 parsnips
- 3 garlic cloves
- 16 ounces sliced baby bella mushrooms
- 2 tablespoons extra virgin olive oil
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 teaspoons smoked paprika
- 1 teaspoon dried thyme
- 8 cups beef stock (or chicken stock)
- 2 bay leaves
- 1 cup pearled barley
- 2 teaspoons red wine vinegar
- 1/2 cup chopped fresh parsley
At a glance
PER SERVING · TIME 165M
CAL 33%·PRO 83%
CARBS 54G33% OF CAL
12G FIBER0G ADDED0G INTRINSIC32G OTHER10G TOTAL SUGAR
FAT 33G44% OF CAL
10G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 2h
- Sodium
- 1252mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2053mg
- Calcium
- 130mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 1252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.