Beef Barley Soup
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Immaculate Bites · by Imma Adamu5.0 (2)

Beef Barley Soup

NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 77%
CARBS 15G18% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER7G TOTAL SUGAR
FAT 14G39% OF CAL
4G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef and barley soup loaded with tender beef, vegetables, and herbs. A complete, warming meal in a bowl.

mainamericansoupbeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons olive oil
  • 1- 1 1/2 pound beef stew meat (, cut into about 1 inch cube)
  • 8 -10 ounce mushrooms
  • 1 large onion (, diced (about 1 1/2 cups ))
  • 3 teaspoons minced garlic
  • ½ teaspoon minced ginger
  • 1-2 bay leaves
  • 2 teaspoons thyme
  • 1 teaspoon dried oregano
  • 1-2 teaspoons smoked paprika
  • 1 tablespoon Creole seasoning
  • 2 Large celery (, diced (about 1 cup))
  • 2 medium roasted tomatoes or (14-ounce (400g) can diced tomatoes )
  • 5-6 cups beef broth or water
  • 1 cup barley
  • 1-1 1/2 cups sliced carrots
  • 1 beef cube or beef bouillon tablespoon ((optional))
  • 1 tablespoon Worcestershire sauce
  • salt and pepper to taste
PREP
SODIUM
2519MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.