Beef, Barley and Pickle Soup (Rassolnik)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Russian-style soup combining beef, barley, potatoes, carrots, and dill pickles in a savory broth. The pickles add a distinctive tangy flavor that balances the rich beef. A warming comfort food that's satisfying and unusual.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 cups water
- 1 lb lean Beef (cut into bite-sized pieces)
- 1/4 cup barley (rinsed)
- 1/2 Tbsp salt + more to taste
- 3 medium potatoes (diced)
- 1 carrot thinly sliced
- 6 baby pickles/ 3 adult pickles (or 1 1/2 cups diced)
- 4 Tbsp olive oil
- 1 carrot grated
- 1 onion (finely diced)
- 2 celery sticks (finel sliced)
- 1 Tbsp tomato paste or Ketchup
- 2 Tbsp dill (optional, but very nice)
- 2 Bay leaves
- 1/2 tsp freshly ground black pepper
- Sour cream (optional and extra dill to serve)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 391mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 419mg
- Calcium
- 24mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 391MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.