Beef Barbacoa (Mexican Pulled Beef)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, slow-cooked shredded beef seasoned with bold Mexican spices like chipotle, cumin, and smoked paprika. Each bite melts in your mouth and works well in tacos, bowls, or as a standalone protein.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 pounds beef chuck roast (trimmed and cut into pieces)
- 1/2 cup apple cider vinegar
- 1/4 cup lime juice
- 2 chipotle peppers (in adobo sauce)
- 2 teaspoons cumin
- 2 teaspoons oregano
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup beef broth
At a glance
PER SERVING · TIME 240M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 4h
- Sodium
- 459mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 521mg
- Calcium
- 20mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 459MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.