Beef Barbacoa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ultra-tender braised beef infused with a complex sauce made from chipotle, garlic, and warm spices like cinnamon and oregano. Use in tacos, burritos, salads, or serve on its own as a hearty main.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 whole dried guajillo peppers (soaked, stemmed, and seeded)
- 2 whole dried ancho peppers (soaked, stemmed, and seeded)
- 3 to 5 pounds beef chuck roast
- 1 teaspoon black pepper
- 3 teaspoons salt (divided)
- 4 tablespoons olive oil (divided)
- 1 whole chipotle pepper in adobo sauce
- 3 cloves minced garlic
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/4 cup water
At a glance
PER SERVING · TIME 190M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h
- Sodium
- 1332mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1005mg
- Calcium
- 29mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.