Beef Barbaco Taco Bowls
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Carlsbad Cravings · by Jen

Beef Barbaco Taco Bowls

NUTRITION · PER SERVING38M COOK
CAL 100%·PRO 100%
CARBS 173G35% OF CAL
23G FIBER0G ADDED0G INTRINSIC133G OTHER17G TOTAL SUGAR
FAT 112G51% OF CAL
33G SAT80G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy hash brown bowls filled with shredded barbacoa beef, black beans, corn, cheese, and fresh toppings with a cilantro-lime crema. A make-ahead dinner favorite.

mainmexicanbowlbeef
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Nutrition & ingredients

Ingredients

serves 4
  • 6 cups Slow Cooker Barbacoa Beef Recipe
  • 1 (20 oz. pkg) frozen hash browns ((with garlic, onion, salt, pepper)*)
  • 3 tablespoons Vegetable oil
  • 1/2 teaspoon chili powder
  • 1 cup shredded sharp cheddar cheese
  • 1 15 oz. can black beans (rinsed and drained)
  • corn from 2 husks sweet corn (OR 1 15 oz. can sweet corn, rinsed and drained)
  • 1 red bell pepper (chopped)
  • 1/4 tsp EACH ground cumin, garlic powder, salt
  • 1 tablespoon lime juice
  • 2 tablespoons chopped cilantro
  • 4-6 cups chopped romaine lettuce
  • 1 cup grape tomatoes (halved)
  • chopped avocados (optional)
  • lots of crushed Tortilla chips
  • 1 large Avocado (peeled and pitted)
  • 1/3 cup packed cilantro leaves
  • 2 garlic cloves (peeled)
  • 1/2 cup real mayonnaise ((I use light))
  • 1/2 cup sour cream ((may sub Greek yogurt))
  • 1/4 cup milk plus more as needed
  • 2 tablespoons lime juice
  • 2 teaspoons dried parsley
  • 1 teaspoons dried chives
  • 1/2 tsp EACH salt (pepper, dried dill)
PREP
20M
SODIUM
4076MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.