Well Plated · by Erin Clarke★ 4.8 (5)
Beef Back Ribs
NUTRITION · PER SERVING270M COOK
CAL 67%·PRO 100%
CARBS 33G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 105G70% OF CAL
46G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, fall-off-the-bone beef back ribs with a spiced dry rub and barbecue sauce. An easy, budget-friendly oven-baked dinner.
mainamericanbeef🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3-4 pounds beef back ribs* (1 rack)
- 1 ½ tablespoons smoked paprika
- 1 teaspoon cayenne (or less, to taste)
- 1 teaspoon garlic powder
- 1 ½ teaspoons onion powder
- 2 teaspoons kosher salt
- 1 cup BBQ sauce
At a glance
PER SERVING · TIME 270M
CAL 67%·PRO 100%
CARBS 33G10% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER24G TOTAL SUGAR
FAT 105G70% OF CAL
46G SAT58G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4h
- Sodium
- 1813mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1080mg
- Calcium
- 68mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1813MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.