Rasa Malaysia · by Bee Yinn Low★ 4.6 (10)
Beef Asparagus
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 25%
CARBS 13G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 14G56% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and fresh asparagus in a savory brown sauce made with soy, oyster, and fish sauce. A quick 30-minute stir-fry that satisfies with rich umami flavors.
mainchinesestir frybeef🍜 wokdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz (230g) beef (cut into thin strips)
- 2 tablespoons oil
- 1 clove garlic (minced)
- 6 oz (175g) asparagus (cut into long strips)
- 1 small red bell pepper (cut into long strips)
- 1/2 teaspoon sugar
- 1 teaspoon cornstarch
- 3 dashes ground black pepper
- 1 teaspoon fish sauce (or oyster sauce)
- 2 tablespoons water
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon dark soy sauce (for coloring purpose)
- 1 teaspoon sugar
- 2 teaspoons shaoxing wine
- 2 tablespoons cornstarch
- 1/2 cup water
- 1 pinch salt
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 25%
CARBS 13G22% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 14G56% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 604mg
- Total sugar
- 6g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 337mg
- Calcium
- 27mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 604MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.