Seasons and Suppers · by Jennifer Maloney★ 4.6 (5)
Beef and Vegetable Pot Pie
NUTRITION · PER SERVING75M COOK
CAL 23%·PRO 48%
CARBS 31G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 25G50% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty beef and vegetable pot pie with beer-braised meat and root vegetables under a puff pastry crust. Savory and comforting, perfect for a satisfying weeknight dinner.
mainamericancasserolebeef🍪 sheet pan🥧 baking dish🫕 dutch oven🍳 skillet🔥 ovendairy free
View the full recipe on Seasons and Suppers →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons olive or vegetable oil
- 1 1/2 lbs. stewing beef
- 1/2 cup onion (diced)
- 2 cloves garlic (sliced)
- 1/3 cup tomato paste
- 1 standard bottle beer (lager recommended)
- 1 large carrot (diced)
- 1 large potato (diced)
- Salt and pepper (to taste)
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried oregano leaves
- 1 cup beef broth (divided)
- 1 Tbsp. cornstarch
- 1-2 sheets Puff pastry (thawed *see Note 1 below)
- 1 large egg
- 1 Tablespoon cold water
At a glance
PER SERVING · TIME 75M
CAL 23%·PRO 48%
CARBS 31G27% OF CAL
2G FIBER0G ADDED0G INTRINSIC26G OTHER3G TOTAL SUGAR
FAT 25G50% OF CAL
7G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 412mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 511mg
- Calcium
- 32mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.