Omnivore's Cookbook · by Maggie Zhu★ 5.0 (6)
Beef and Tomato Stir Fry (番茄炒牛肉)
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 100%
CARBS 22G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 31G47% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and juicy tomatoes stir-fried with a savory, tangy, slightly sweet sauce. A quick and balanced dish that's both comforting and refreshing.
mainchinesestir frybeefdairy free
View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 lb (450 g) beef flank steak
- 1 tablespoon Shaoxing wine
- 1 tablespoon soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons ketchup
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 2 tablespoons water
- 2 tablespoons peanut oil ((or vegetable oil))
- 2 green onions (, sliced, white and green parts separated)
- 4 tomatoes (, cut to bite-size pieces (about 1 lb / 450 g tomato))
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 100%
CARBS 22G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER11G TOTAL SUGAR
FAT 31G47% OF CAL
9G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1950mg
- Total sugar
- 11g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1428mg
- Calcium
- 99mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1950MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.