Beef and Sweet Potato Chili
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Spicy Southern Kitchen · by Christin Mahrlig4.7 (6)

Beef and Sweet Potato Chili

NUTRITION · PER SERVING250M COOK
CAL 22%·PRO 71%
CARBS 32G29% OF CAL
9G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 21G42% OF CAL
7G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef and sweet potato chili made in a slow cooker with warm spices and fresh avocado. The sweetness of the potatoes balances the savory spices nicely.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds lean ground beef
  • 1 sweet or yellow onion, (chopped)
  • 3 garlic cloves, (minced)
  • 5 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon red pepper flakes
  • 2 teaspoons salt
  • 1 (28-ounce) can crushed tomatoes
  • 1 (14-ounce) can fire-roasted diced tomatoes, (undrained)
  • 2 medium sweet potatoes, (about 4 cups, peeled and cut in a 1/2 inch dice)
  • avocado, (red onion, and cilantro for garnish)
PREP
10M
SODIUM
1392MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.