Beef and String Beans
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The Woks of Life · by Sarah★ 5.0 (43)

Beef and String Beans

NUTRITION · PER SERVING50M COOK
CAL 19%·PRO 52%
CARBS 16G18% OF CAL
4G FIBER0G ADDED0G INTRINSIC6G OTHER7G TOTAL SUGAR
FAT 24G58% OF CAL
6G SAT18G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef and crisp string beans tossed in a savory sauce with oyster sauce, soy, and sesame oil. Serve over steamed rice for a simple, delicious one-pan dinner.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound flank steak ((sliced into thin strips))
  • 1/4 teaspoon baking soda ((optional))
  • 3 tablespoons water
  • 1 1/2 teaspoons cornstarch
  • 2 teaspoons vegetable oil
  • 1 teaspoon oyster sauce
  • 1/2 cup low sodium chicken stock
  • 1 1/2 teaspoons sugar ((or brown sugar))
  • 1 1/2 tablespoons light soy sauce
  • 1 teaspoon dark soy sauce
  • 1 tablespoon oyster sauce
  • 1/4 teaspoon sesame oil
  • 1/8 teaspoon white pepper
  • 3 tablespoons vegetable oil ((divided))
  • 1 pound string beans ((ends trimmed and cut in half))
  • 2 cloves garlic ((minced))
  • 1 tablespoon Shaoxing wine
  • 1 tablespoon cornstarch ((mixed with 3 tablespoons/45 ml water))
PREP
35M
SODIUM
492MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.