Emily Bites · by Emily Bites
Beef and Sausage Manicotti
NUTRITION · PER SERVING95M COOK
CAL 19%·PRO 71%
CARBS 42G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER12G TOTAL SUGAR
FAT 10G25% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pasta shells stuffed with spicy sausage, ground beef, and cheese, then smothered in rich homemade tomato sauce. A hearty, comforting baked pasta dish perfect for feeding a crowd.
mainitalianpastacasserolebeefpork🍲 stockpot🥧 baking dish🍳 skillet🥄 saucepan🔥 oven
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- ¾ lb 95% lean ground beef
- ¾ lb hot Italian poultry sausage (turkey or chicken sausage is fine)
- 1 cup finely diced mushrooms
- ½ cup finely diced green peppers
- 1 garlic clove (minced)
- 1 ¼ cup fat free Ricotta cheese
- 1 tablespoon thinly sliced fresh basil
- 8 oz (14 noodle) box of manicotti noodles (I used Barilla)
- 1 teaspoon olive oil
- 1/2 cup chopped onions
- 2 garlic cloves (minced)
- 2 cups canned crushed tomatoes
- 8 oz can tomato sauce
- 6 oz can tomato paste
- 1 ½ teaspoons Italian seasoning
- ¾ teaspoon salt
- ¾ teaspoon sugar
- 1 bay leaf
- ¾ cup shredded 2% Mozzarella cheese
At a glance
PER SERVING · TIME 95M
CAL 19%·PRO 71%
CARBS 42G45% OF CAL
5G FIBER0G ADDED0G INTRINSIC25G OTHER12G TOTAL SUGAR
FAT 10G25% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 35m
- Sodium
- 970mg
- Total sugar
- 12g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 989mg
- Calcium
- 287mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 970MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.