Beef and Potato Curry
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, comforting curry with tender beef, golden potatoes, and a rich coconut sauce flavored with warming spices. A one-pot meal with big flavor that's easy to make at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds beef chuck (or stewing beef, cut into 1½-inch cubes)
- 2 tablespoons vegetable oil
- 1 large onion (finely chopped)
- 4 cloves garlic (minced)
- 1 tablespoon fresh ginger (grated)
- 2 tablespoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- ½ teaspoon cayenne pepper (optional, for heat)
- 14 ounces crushed tomatoes (1 can)
- 3 cups beef broth (low sodium or no sodium added)
- 14 ounces coconut milk (1 can)
- 1½ pounds gold potatoes (cut into large chunks)
- 1 medium red bell pepper (cut into chunks)
- salt and pepper (to taste)
- fresh cilantro (chopped, for garnish)
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 555mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1453mg
- Calcium
- 74mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 555MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.