Food Faith Fitness · by Bryan Zarpentine★ 4.5 (6)
Beef and Pork Meatloaf
NUTRITION · PER SERVING110M COOK
CAL 20%·PRO 49%
CARBS 20G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 24G53% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and pork baked in a loaf with a sweet and tangy ketchup-brown sugar glaze. Savory and comforting, slices well. Serve with mashed potatoes or vegetables for a classic dinner.
mainamericanbeefpork🍪 sheet pan🥧 baking dish🔥 oven
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 pound ground pork
- 1 cup breadcrumbs
- 2 large eggs (beaten)
- 1/2 cup milk
- 1/2 cup ketchup (divided)
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 cup diced onion
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons brown sugar
- 1 teaspoon white vinegar
At a glance
PER SERVING · TIME 110M
CAL 20%·PRO 49%
CARBS 20G20% OF CAL
1G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 24G53% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 30m
- Sodium
- 732mg
- Total sugar
- 8g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 62mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 732MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.