Jo Cooks · by Joanna Cismaru
Beef and Pepper Pasta Skillet
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 73%
CARBS 57G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 26G40% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato pasta with tender steak bites, sautéed peppers, and onions, finished with melted mozzarella. Cheesy, comforting, and satisfying as a one-skillet dinner.
mainamericanpastabeef🍲 stockpot🍳 skillet🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces rigatoni (or penne pasta)
- 1 pound beef sirloin or ribeye (cut into bite-sized cubes)
- 2 tablespoons olive oil
- 1 large onion (sliced)
- 2 medium bell peppers (red + yellow for color, sliced)
- 4 cloves garlic (minced)
- 1 teaspoon smoked paprika
- ½ teaspoon red chili flakes (optional)
- 1 cup beef broth
- 14 ounces crushed tomatoes (1 can)
- ½ cup heavy cream
- ½ cup Parmesan cheese (grated)
- 1 ½ cups mozzarella cheese (shredded )
- salt and freshly ground black pepper (to taste)
- fresh parsley (chopped (for garnish))
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 73%
CARBS 57G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC44G OTHER8G TOTAL SUGAR
FAT 26G40% OF CAL
13G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 776mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 677mg
- Calcium
- 324mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 776MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.