Jo Cooks · by Joanna Cismaru★ 4.5 (29)
Beef and Pea Stew
NUTRITION · PER SERVING75M COOK
CAL 26%·PRO 65%
CARBS 34G26% OF CAL
11G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 28G50% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, hearty Romanian beef and pea stew with paprika and dill. Comforting and warming, perfect for chilly fall and winter evenings.
mainsoupbeef🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoon vegetable oil
- 1 medium onion (chopped)
- 2 stalks celery (chopped)
- 1 pound beef chuck roast (cut into 1-inch pieces, or stewing beef)
- 2 tablespoon tomato paste
- 2 cups water
- 1 tablespoon paprika (or smoked paprika)
- salt and pepper to taste
- 28 ounce frozen peas (or canned peas (2 14 fl oz cans))
- ¼ cup fresh dill (chopped)
At a glance
PER SERVING · TIME 75M
CAL 26%·PRO 65%
CARBS 34G26% OF CAL
11G FIBER0G ADDED0G INTRINSIC10G OTHER13G TOTAL SUGAR
FAT 28G50% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 491mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 774mg
- Calcium
- 75mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.