Beef and Onion Stir Fry
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Khin's Kitchen · by Khin★ 5.0 (4)

Beef and Onion Stir Fry

NUTRITION · PER SERVING20M COOK
CAL 21%·PRO 40%
CARBS 11G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER5G TOTAL SUGAR
FAT 31G68% OF CAL
9G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Quick Chinese-style beef and onion stir-fry with savory soy and oyster sauce. Served over jasmine rice, it's an easy weeknight dinner ready in 20 minutes.

mainchinesestir frybeefdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 400 grams Beef steak (Ribeye, rump, sirlon, flank, or a choice of tender steak cut ( About 14oz ))
  • 1 Onion (Large brown onion or sweet onion)
  • 3-4 Spring onion (Green onions, cut thin slices)
  • 2-3 cloves Garlic (Finely chopped ( minced ))
  • 2 tsp Sesame oil
  • 1-2 tbsp Cooking oil (Neutral flavour oil)
  • 2 tsp Grated ginger (Or ginger paste)
  • 1 tbsp Regular soy sauce (or light soy sauce)
  • 2 tsp Sugar
  • 1 tbsp Cornstarch (Or potato starch)
  • 1 tbsp Cooking oil (Or sesame oil)
  • ½ tsp Baking soda
  • ¼ tsp White pepper
  • 3 tbsp Oyster sauce
  • 1 tsp Dark soy sauce
  • 2 tbsp Water
  • ½ tsp Cornstarch
  • 1 tbsp Shao Xing Wine (Chinese cooking rice wine)
PREP
10M
SODIUM
831MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.