The Forked Spoon · by Jessica Randhawa★ 4.9 (14)
Beef and Noodles Recipe
NUTRITION · PER SERVING50M COOK
CAL 39%·PRO 88%
CARBS 62G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER5G TOTAL SUGAR
FAT 40G46% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef stew meat or chuck roast in a rich, creamy brown gravy served over egg noodles. A family-friendly weeknight dinner ready in about 50 minutes.
mainfrenchbeef🍲 stockpot
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoon butter
- 1 tablespoon olive oil
- 1 large yellow onion (diced)
- 3 cloves garlic (minced)
- 2 pound chuck roast (chopped into 1-inch pieces)
- ½ cup soy sauce
- 2 cups beef broth
- 2 sprigs fresh thyme
- 1 bay leaf
- 2 teaspoon Worcestershire sauce
- ½ teaspoon Ground black pepper
- 1 cup half-and-half (or heavy cream)
- 1 tablespoon cornstarch
- 16 ounces egg noodles
At a glance
PER SERVING · TIME 50M
CAL 39%·PRO 88%
CARBS 62G32% OF CAL
4G FIBER0G ADDED0G INTRINSIC54G OTHER5G TOTAL SUGAR
FAT 40G46% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1615mg
- Total sugar
- 5g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 884mg
- Calcium
- 106mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1615MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.