Spend with Pennies · by Holly Nilsson★ 5.0 (80)
Beef and Noodles Recipe
NUTRITION · PER SERVING140M COOK
CAL 38%·PRO 85%
CARBS 50G26% OF CAL
2G FIBER0G ADDED2G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 44G51% OF CAL
13G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef braised slowly in beef broth with vegetables, herbs, and aromatic spices, tossed with egg noodles. Savory, warming comfort food with deep flavor.
mainamericanbeef🫕 dutch oven🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds beef chuck roast (trimmed and cubed, or stewing beef)
- ½ teaspoon garlic powder
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 large onion (diced)
- 2½ cups beef broth
- 2 ribs celery (thinly sliced)
- 1 beef bouillon cube
- ½ teaspoon dried thyme leaves
- 2 bay leaves
- 2 tablespoons cornstarch
- ¼ cup chopped fresh parsley
- 8 ounces egg noodles (measured dry)
At a glance
PER SERVING · TIME 140M
CAL 38%·PRO 85%
CARBS 50G26% OF CAL
2G FIBER0G ADDED2G INTRINSIC45G OTHER3G TOTAL SUGAR
FAT 44G51% OF CAL
13G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h
- Sodium
- 1339mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 736mg
- Calcium
- 80mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1339MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.