Six Sisters' Stuff · by Steph Loaiza★ 4.4 (5)
Beef and Noodles Recipe
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 64%
CARBS 49G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 19G34% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and egg noodles in a savory sauce with sesame and soy flavors. Quick to prepare and satisfying. Perfect for a weeknight dinner.
mainamericanbowlbeef🍳 skilletdairy free
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ¼ cup low-sodium soy sauce
- ¼ cup low-sodium chicken broth
- 2 Tablespoon chili sauce or sweet chili sauce
- 2 Tablespoon rice vinegar
- 1 Tablespoon toasted sesame oil
- 1 Tablespoon honey or brown sugar
- ½ Tablespoon cornstarch
- 2 small cloves garlic (minced)
- 8 oz. egg noodles
- 1 Tablespoon olive oil
- 1 lb. flank steak (thinly sliced)
- Salt and pepper (to taste)
- 2 green onions (thinly sliced)
- Red pepper flakes (for garnish, optional)
- Sesame seeds (for garnish, optional)
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 64%
CARBS 49G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 19G34% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 984mg
- Total sugar
- 6g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 37mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 984MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.