Beef and Noodles Recipe
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Chelsea's Messy Apron · by Chelsea Lords

Beef and Noodles Recipe

NUTRITION · PER SERVING85M COOK
CAL 63%·PRO 100%
CARBS 89G28% OF CAL
8G FIBER0G ADDED0G INTRINSIC72G OTHER10G TOTAL SUGAR
FAT 72G52% OF CAL
29G SAT43G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef in a rich, savory sauce with peas and mushrooms, served over egg noodles or mashed potatoes. Deeply flavored comfort food that warms the soul.

mainamericanbeef
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Nutrition & ingredients

Ingredients

serves 5
  • 2-1/2 pounds beef chuck roast (see note 1)
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cups chopped yellow onion
  • 1 tablespoon minced garlic
  • 1-1/4 teaspoons dried parsley
  • 1-1/4 teaspoons paprika
  • 3/4 teaspoon dried oregano
  • 3/4 teaspoon dried thyme
  • 3/4 teaspoon onion powder
  • 2 tablespoons Dijon-style mustard
  • 1-1/2 tablespoons Worcestershire sauce
  • 1 cup reduced-sodium beef broth (see note 2)
  • 1/3 cup flour
  • 1 cup heavy cream
  • 1 (10-ounce) bag frozen peas
  • 1 teaspoon beef bouillon powder
  • 1 tablespoon red wine vinegar (optional)
  • fresh thyme (optional)
  • 1 (16-ounce) package egg noodles (or mashed potatoes)
PREP
40M
SODIUM
1226MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.