Jo Cooks · by Joanna Cismaru★ 4.7 (18)
Beef And Noodles
NUTRITION · PER SERVING170M COOK
CAL 33%·PRO 76%
CARBS 49G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 34G47% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chunks of beef simmered in a rich, savory gravy over egg noodles. A classic comfort food where the beef becomes very tender from slow cooking.
mainamericanpastabeef🫕 dutch oven🍲 stockpotdairy free
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chuck roast (cut into 1-inch cubes)
- salt and pepper (to taste)
- 2 tablespoons vegetable oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 4 cups beef broth (low sodium or no sodium added)
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried thyme
- 2 bay leaves
- 3 tablespoons cornstarch
- 3 tablespoons water
- 12 ounces egg noodles
- fresh parsley (chopped, for garnished)
At a glance
PER SERVING · TIME 170M
CAL 33%·PRO 76%
CARBS 49G29% OF CAL
3G FIBER0G ADDED0G INTRINSIC43G OTHER3G TOTAL SUGAR
FAT 34G47% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 2h 30m
- Sodium
- 619mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 683mg
- Calcium
- 49mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 619MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.