Belly Full · by Amy Flanigan★ 5.0 (9)
Beef and Noodles
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 88%
CARBS 53G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 22G34% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef sirloin with egg noodles and mushrooms in a rich, savory gravy. A classic comfort dish that is hearty, filling, and simple to prepare.
mainamericanbeef🍲 stockpot🫕 dutch oven🍳 skillet
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces dry egg noodles
- 2 tablespoons vegetable oil ((or olive oil))
- 1 & 1/4 pounds beef sirloin (, cut into 1 to 1 & 1/2-inch bite sized pieces)
- 2 tablespoons butter
- 1 small onion (, diced)
- 8 ounces sliced cremini mushrooms
- 1 teaspoon coarse salt
- 1 teaspoon fresh cracked black pepper
- 1/2 teaspoon dried oregano
- 3 cloves garlic (, minced)
- 2 & 1/2 cups low-sodium beef broth
- 2 teaspoons Worcestershire sauce
- 2 tablespoons cornstarch
- 1/4 cup cold water
- fresh chopped parsley (, for garnish)
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 88%
CARBS 53G36% OF CAL
3G FIBER0G ADDED0G INTRINSIC46G OTHER4G TOTAL SUGAR
FAT 22G34% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1036mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 864mg
- Calcium
- 66mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1036MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.