Beef and Noodles
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting beef and noodles braise with tender, well-seared steak simmered in a rich, creamy gravy with egg noodles and vegetables. The dish is adaptable and ready in about 2.5 hours total, with only 20 minutes of active preparation needed.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds top sirloin steak, (chopped into 1-inch pieces)
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons vegetable oil, divided
- 16 oz. egg noodles, (or your favorite sturdy pasta)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 1 onion, (chopped)
- 4-6 garlic cloves, (minced)
- 1/8 teaspoon red pepper flakes
- 3 tablespoons flour
- 4 cups water
- 1 1/2 tablespoons Zoup! CulinaryConcentrate™ Beef Base with Bone Broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon reduced sodium soy sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon dried parsley
- ½ tsp EACH dried oregano, dried thyme
- salt and pepper to taste
- ½ cup heavy cream (see substitutions in notes)
- 1 tablespoon cornstarch
- 1 cup frozen petite peas, not thawed (optional)
At a glance
PER SERVING · TIME 150M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h 15m
- Sodium
- 1041mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 883mg
- Calcium
- 66mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.