Beef and Noodles
View original ↗
Small Town Woman · by Beth Pierce5.0 (31)

Beef and Noodles

NUTRITION · PER SERVING35M COOK
CAL 36%·PRO 100%
CARBS 57G31% OF CAL
5G FIBER0G ADDED0G INTRINSIC45G OTHER6G TOTAL SUGAR
FAT 33G40% OF CAL
10G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef and egg noodles in a savory mushroom gravy with caramelized onions. Hearty and comforting, this one-pan dish comes together quickly for an easy weeknight dinner.

mainamericanpastabeef
View the full recipe on Small Town Woman

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons vegetable oil
  • 1¼ lbs. beef steak cut in bite size pieces (see notes)
  • 2 tablespoons butter
  • 1 medium onion chopped
  • 16 ounces white button mushrooms halved
  • 3 cloves garlic minced
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried thyme
  • 8 ounces egg noodles
  • 2½ cups low sodium beef broth
  • 2 teaspoons Worcestershire sauce
  • 2½ tablespoons cornstarch
  • Salt and pepper to taste
  • 1 teaspoon chopped fresh parsley
PREP
10M
SODIUM
1100MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.