Six Sisters' Stuff · by Steph Loaiza★ 4.8 (6)
Beef and Noodle Casserole Recipe
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 57%
CARBS 34G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 30G52% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles tossed with ground beef, tomato sauce, sour cream, cottage cheese, and cheddar cheese. A creamy, cheesy family casserole that comes together in under 30 minutes.
mainamericancasserolebeef🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces wide egg noodles (1 package)
- 1 pound ground beef
- ¼ teaspoon garlic salt
- salt and pepper (to taste)
- 15 ounces tomato sauce (1 can)
- ¾ cup sour cream
- 1 cup small curd cottage cheese
- ½ cup green onions (diced)
- 1 cup shredded cheddar cheese
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 57%
CARBS 34G26% OF CAL
3G FIBER0G ADDED0G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 30G52% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 848mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 206mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 848MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.