Omnivore's Cookbook · by Maggie Zhu★ 5.0 (8)
Beef and Mushroom Stir Fry (口蘑炒牛肉)
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 46%
CARBS 14G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 18G53% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender sliced beef and mushrooms in a glossy, savory brown sauce. Quick, satisfying, and ready in under 30 minutes.
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View the full recipe on Omnivore's Cookbook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 12 oz flank steak
- 1 tablespoon cornstarch
- 1 tablespoon water
- 2 teaspoons Shaoxing wine ((or dry sherry))
- 2 teaspoons oyster sauce ((or soy sauce))
- 1/4 teaspoon baking soda
- 1/3 cup chicken stock
- 2 tablespoons light soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sugar
- 1/2 teaspoon ground black pepper
- 2 teaspoons cornstarch
- 2 tablespoons vegetable oil
- 1 tablespoon butter
- 1 lb mushrooms (, sliced)
- 3 cloves garlic (, minced)
- 2 scallions (, sliced, white and green parts separated)
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 46%
CARBS 14G19% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER6G TOTAL SUGAR
FAT 18G53% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 845mg
- Total sugar
- 6g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 857mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 845MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.