The Salty Marshmallow · by Nichole★ 5.0 (1)
Beef and Mushroom Rice Skillet
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 44%
CARBS 34G31% OF CAL
1G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 23G48% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, mushrooms, and rice cooked together in one skillet with seasonings and broth. A hearty weeknight dinner that's easy to make and makes great leftovers.
mainamericanbeef🍳 skilletgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 Pound Ground beef
- 2 Tablespoons Salted butter
- 8 Ounces Baby Bella mushrooms (sliced)
- 1 White onion (diced)
- 1 Cup Long-grain white rice
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Cajun seasoning
- 3 1/2 Cups Beef broth
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 44%
CARBS 34G31% OF CAL
1G FIBER0G ADDED2G INTRINSIC31G OTHER2G TOTAL SUGAR
FAT 23G48% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 759mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 586mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 759MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.